Tired of picking up a cake, finding fridge space, and carrying it to the restaurant? All while hoping it survives the ride? Let us take care of it.
At Little Sicily, we now make custom cakes in-house, ready for your special moment right here at the table.
Birthdays, anniversaries, or any excuse to celebrate — we’ll have your cake freshly made, beautifully presented, and served straight from our kitchen to your party.
From classic sponge to creamy mousse, vegan to Sicilian-style gelato cakes — it’s all made with love, just like the rest of our food.
Have a look at some of our past creations below. Don’t see your favorite cake on the list? No problem! Tell us what you have in mind, and we’ll check with our pastry chef to create something just for you or contact us below for a quote.
Soft sponge layers filled with chantilly cream, custard, and your choice of fresh strawberries or rich chocolate.
Finished with whipped cream for a light, elegant touch — perfect for any classic celebration.
Light, smooth and full of flavour.
Choose your favourite mousse or Bavarian cream and let us turn it into a delicate and refined centrepiece.
A crunchy biscuit base topped with a rich, creamy cheesecake filling.
Available in traditional or fruit-infused variations — always indulgent, always satisfying.
Perfect for birthdays and milestones.
Made with buttery shortcrust pastry, filled with velvety mascarpone cream, and topped with fresh fruit or chocolate shavings.
A celebration classic with a Little Sicily twist.
Fully customisable with your favourite gelato flavours, layered and decorated just the way you like it.
Plant-based and full of flavour.
Our vegan cake is soft, rich, and 100% dairy- and egg-free — a sweet way to celebrate, without compromise.
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